DECEMBER: Happy Solstice. It’s been an
intense past 6 months. I haven’t had much time
or energy to write any updates. It was a great year
for Kale, Chard and Peppers. I also discovered
fall carrots and will repeat that next year.
I had a productive fall and the beds will be ready
to go in the spring. Also got a lot of work done
on the paths. I’ll write the totals of a few of the crops
from this year. Happy Growing.
Carrots: 25 lbs.
Peppers: 25 lbs.
Tomatoes: 78 lbs.
Zucchini: 30 lbs.
Kale: 20 lbs.
Blueberries: 17 pints
Cherries: 21 lbs.
JUNE: Kale, Chard, Lettuce are in. Chasing the pests, pulling the weeds.
MAY 27: The greens bed is brimming with goodies. Kale, lettuce mix, chard and spinach are all available.
Limited supply so please call ahead.
MAY: Despite a few mistakes and pulling a lot of invasive weeds, I’m feeling more enthusiasm
as I harvested the first salad of the season today. The warm weather starts are looking healthy.
Onion plants are in the ground, peas are coming up, and early green beans have sprouted in
one of the hoop houses.
APRIL: Tough month. Wasn’t motivated to post much about the farm as things were a bit overwhelming.
MARCH: Another growing season is here. MOFGA re-certification is complete. The hens are laying eggs again.
And the first seeds are planted. Today is unseasonably warm, however it won’t last long.
Cold temps are supposed to return tomorrow. I am hoping to make better use of the website this year.